Ingredients <br />2 Fresh Coconuts Grinded <br />250grm Molasses <br />3 cardamoms <br />3 Cinnamon <br />3 Clove <br />2 Bay leaf <br /> <br />Process <br />Grinded coconut and molasses mix well <br />Then add in the pan coconut mix and heat it middle low flame. <br />Now add one by one cardamom, Cinnamon, Clove, Bay leaf. <br />Cook till the water absorb and molasses make sticky. <br />Now off the flame and make small Naru. <br />Make the Naru within short time while its bit hot.
